Apple Crumb Pie

Apple Crumb Pie takes around 1 hour and 15 minutes from beginning to end. This recipe serves 8 and costs $1.03 per serving. This side dish has 492 calories, 5g of protein, and 24g of fat per serving. Head to the store and pick up pie crust, four, butter, and a few other things to make it today. This recipe from Julies Eats and Treats has 22 fans. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Rhubarb Crumb Pie and Apple Crumb Pie, Caramel Apple Crumb Pie Best Pie Bakeoff 2008 Entry #1, and Apple Crumb Pie.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 375 degrees. Place pastry in 9" deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples with in this mixture. Pour into the pie crust. Thoroughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture. Bake the pie for 20-30 minutes. Then cover with foil and bake for another 20 minutes until the apples are tender. Remove pie from oven and drizzle with butterscotch caramel ice cream sauce. Cool.

 

Step by step:

1. Heat oven to 375 degrees.

2. Place pastry in 9" deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples with in this mixture.

3. Pour into the pie crust. Thoroughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture.

4. Bake the pie for 20-30 minutes. Then cover with foil and bake for another 20 minutes until the apples are tender.

5. Remove pie from oven and drizzle with butterscotch caramel ice cream sauce. Cool.

Nutrition Information:

covered percent of daily need

 

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