Curried Smoked Turkey and Pumpkin Soba
Curried Smoked Turkey and Pumpkin Soban is a main course that serves 4. For $4.2 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 796 calories, 50g of protein, and 20g of fat per serving. It is brought to you by Cbsop. 15 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of 5 spice powder, dark brown sugar, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a great spoonacular score of 93%. Similar recipes include NoCal Smoked Roasted Turkey with Pumpkin Sage Gravy, Curried Soban And Cucumber Relish, and for Turkey Stock and Turkey Soba Noodle Soup.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tsp Chinese Five-Spice powder
1/2 cup sliced almonds
1 cup chicken stock
1 Tbsp curry powder
1 tsp dark brown sugar
1 Tbsp honey
The juice of 1 lemon
2 Tbsp olive oil
1 onion, diced finely
1 1/2 cups pumpkin puree
Salt and pepper to taste
2 packages (4 servings) soba noodles
1 pound smoked turkey breast, sliced in thin strips
Equipment:
frying pan
bowl
Cooking instruction summary:
Cook soba noodled according to package directions. Drain and set aside.Heat olive oil in a large skillet over medium heat. Cook onions, stirring often, until translucent (about 2 minutes.)Add pumpkin puree, curry powder honey, lemon juice, brown sugar and five-spice powder. Cook, stirring often, until fragrant.Stir in chicken stock until the pumpkin has the consistency of a good tomato sauce. Check for seasoning and add salt and pepper as desired.Toss noodles in sauce until well coated. Place in bowls, top with turkey and almonds. Serve immediately.
Step by step:
1. Cook soba noodled according to package directions.
2. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Cook onions, stirring often, until translucent (about 2 minutes.)
4. Add pumpkin puree, curry powder honey, lemon juice, brown sugar and five-spice powder. Cook, stirring often, until fragrant.Stir in chicken stock until the pumpkin has the consistency of a good tomato sauce. Check for seasoning and add salt and pepper as desired.Toss noodles in sauce until well coated.
5. Place in bowls, top with turkey and almonds.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
