Cherry Cream Pie
You can never have too many side dish recipes, so give Cherry Cream Pie a try. One serving contains 573 calories, 6g of protein, and 36g of fat. This recipe serves 8. For $1.33 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have almond extract, cream cheese, walnuts, and a few other ingredients on hand, you can make it. 8 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so amazing spoonacular score of 24%. Cherry Pie (ice Cream), Cherry Banana Cream Pie, and Sour Cream Cherry Pie are very similar to this recipe.
Servings: 8
Preparation duration: 40 minutes
Ingredients:
1/4 teaspoon almond extract
1/4 cup packed brown sugar
1/2 cup butter, softened
1 can (21 ounces) cherry pie filling
1 cup confectioners' sugar
1 package (8 ounces) cream cheese, softened
1 cup all-purpose flour
1/2 cup heavy whipping cream, whipped
1 cup finely chopped walnuts
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes. In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving. Yield: 6-8 servings. Originally published as Cherry Cream Pie in CountryFebruary/March 2006, p49 Nutritional Facts 1 serving (1 each) equals 547 calories, 33 g fat (16 g saturated fat), 72 mg cholesterol, 219 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the flour, walnuts, butter and brown sugar.
2. Transfer to a 13-in. x 9-in. baking pan.
3. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes.
4. In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth.
5. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Information:
covered percent of daily need
