Salted Caramel Cashew No-Churn Ice Cream
Need a gluten free main course? Salted Caramel Cashew No-Churn Ice Cream could be an awesome recipe to try. This recipe serves 2 and costs $7.39 per serving. One portion of this dish contains approximately 127g of protein, 67g of fat, and a total of 1308 calories. Head to the store and pick up caramel sauce, vanillan extract, kosher salt, and a few other things to make it today. 40 people found this recipe to be scrumptious and satisfying. It is brought to you by Real Housemoms. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event. With a spoonacular score of 96%, this dish is amazing. Apple and Salted Caramel No Churn Ice Cream, Salted Caramel Cashew Ice Cream, and No Churn Chocolate Caramel Ice Cream are very similar to this recipe.
Servings: 2
Ingredients:
1/2 cup prepared caramel sauce mixed with 1/2 tsp. kosher salt
1 cup heavy whipping cream
1/4 tsp. kosher salt
1/2 cup roasted, salted cashew pieces
2 tsp.pure vanilla extract
1/4 cup whole milk*
Equipment:
hand mixer
whisk
bowl
loaf pan
knife
Cooking instruction summary:
In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.Pour mixture into a loaf pan or other long vessel for freezing.Drizzle salted caramel over the ice cream base.Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.Cover and freeze until firm.To serve, let sit out for a few minutes to soften before scooping. Enjoy!
Step by step:
1. In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.
2. Pour mixture into a loaf pan or other long vessel for freezing.
3. Drizzle salted caramel over the ice cream base.Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.Cover and freeze until firm.To serve, let sit out for a few minutes to soften before scooping. Enjoy!
Nutrition Information:
covered percent of daily need
