Grilling: Five-Spice Short Ribs
Grilling: Five-Spice Short Ribs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 53g of protein, 28g of fat, and a total of 696 calories. For $5.25 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Serious Eats requires 5 spice powder, sugar, soy sauce, and sea-salt. It works well as a main course. 25 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Sticky Five-Spice Short Ribs, 7-Spice Garlic BBQ Short Ribs, and Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce.
Servings: 4
Ingredients:
2 tablespoons Chinese 5-spice powder
3 to 4 pounds beef short ribs, bone-in
4-5 chunks of cherry wood
1/3 cup dry sherry
2 cloves garlic, minced
1 tablespoon peeled, minced ginger
2 teaspoons ground white pepper
1 cup hoisin sauce
1/4 cup ketchup
2 scallions, white and green parts minced
1 tablespoon teaspoon fine grained sea salt
1/3 cup soy sauce
1/4 cup sugar
2 tablespoons unseasoned rice vinegar, or more to taste.jpg)
Equipment:
plastic wrap
bowl
sauce pan
grill
Cooking instruction summary:
Procedures 1 Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight. 2 3 While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes. Remove from the heat and set aside to cool. 4 When the ribs are done, brush them all over with sauce. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce. Serve with remaining sauce.
Step by step:
1. 1
2. Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight.
3. 2
4. 3
5. While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes.
6. Remove from the heat and set aside to cool.
7. 4
8. When the ribs are done, brush them all over with sauce.
9. Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce.
10. Serve with remaining sauce.
Nutrition Information:
covered percent of daily need
