Easy Mexican Casserole

Easy Mexican Casserole requires around 45 minutes from start to finish. This recipe makes 4 servings with 575 calories, 30g of protein, and 30g of fat each. For $1.87 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, garlic powder, cumin, and a few other things to make it today. 30 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Winter. This recipe is typical of Mexican cuisine. It works well as a reasonably priced main course. It is brought to you by Julies Eats and Treats. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well, Easy Mexican Casserole, and Super Easy Mexican Crockpot Casserole are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 350 degrees F. Cook the ground beef over medium heat on the stove, about ten minutes. When beef is no longer pink, drain the fat, and then add all the spices along with the tomato sauce, salsa, and beans. Put a layer of broken or crushed corn chips in a casserole dish. Pour the beef/bean mixture on top. Sprinkle with half of the shredded cheese. Put another layer of corn chips over the top. Sprinkle the rest of the cheese over the chips. Cover the casserole with foil or a lid and bake for 30-40 minutes. Remove the foil or lid for the last ten minutes to allow the cheese to get bubbly. Garnish with green onions and sour cream if desired.

 

Step by step:

1. Preheat your oven to 350 degrees F.

2. Cook the ground beef over medium heat on the stove, about ten minutes. When beef is no longer pink, drain the fat, and then add all the spices along with the tomato sauce, salsa, and beans.

3. Put a layer of broken or crushed corn chips in a casserole dish.

4. Pour the beef/bean mixture on top.

5. Sprinkle with half of the shredded cheese.

6. Put another layer of corn chips over the top. Sprinkle the rest of the cheese over the chips.

7. Cover the casserole with foil or a lid and bake for 30-40 minutes.

8. Remove the foil or lid for the last ten minutes to allow the cheese to get bubbly.

9. Garnish with green onions and sour cream if desired.

Nutrition Information:

covered percent of daily need

 

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