Homemade Cookie Dough Oreos
Homemade Cookie Dough Oreos requires about 45 minutes from start to finish. This recipe serves 12. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 378 calories, 4g of protein, and 28g of fat per serving. 8677 people were impressed by this recipe. If you have chocolate chips, vanilla, butter, and a few other ingredients on hand, you can make it. It is brought to you by Somethings Wanky. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include Homemade Cookie Dough Oreos, Homemade Cookie Dough Oreos, and Homemade Peanut Butter Cookie Dough Oreos.
Servings: 12
Ingredients:
3 tbsp. all purpose flour
1/4 cup brown sugar
1/2 cup butter, softened
1 cup mini chocolate chips
1/4 cup Hershey's Special Dark cocoa powder
8 oz cream cheese, softened
2 large eggs
1/4 cup + 1 tbsp. flour
1 cup powdered sugar
1/2 tsp salt
2 tsp vanilla
1/2 cup vegetable oil
Equipment:
baking sheet
oven
wire rack
spatula
Cooking instruction summary:
Preheat oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat. Mix all ingredients together just until dough forms. Scoop out cookie dough by heaping tablespoons onto the baking sheet. Bake for 10 minutes. Let cool for a few minutes on the baking sheet before moving to a wire rack to cool completely and fill.Beat together the butter and cream cheese until smooth.Mix in the brown sugar and flour.Mix in the vanilla and sea salt.Mix in the powdered sugar, scraping down the sides as needed.Use a sturdy rubber spatula to mix in the mini chocolate chips.Spread the filling on the bottom of one cookie, and top with another! Keep refrigerated until serving.
Step by step:
1. Preheat oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat.
2. Mix all ingredients together just until dough forms. Scoop out cookie dough by heaping tablespoons onto the baking sheet.
3. Bake for 10 minutes.
4. Let cool for a few minutes on the baking sheet before moving to a wire rack to cool completely and fill.Beat together the butter and cream cheese until smooth.
5. Mix in the brown sugar and flour.
6. Mix in the vanilla and sea salt.
7. Mix in the powdered sugar, scraping down the sides as needed.Use a sturdy rubber spatula to mix in the mini chocolate chips.
8. Spread the filling on the bottom of one cookie, and top with another! Keep refrigerated until serving.
Nutrition Information:
covered percent of daily need
