Favorite Marinated Vegetables
Favorite Marinated Vegetables might be a good recipe to expand your side dish recipe box. One serving contains 81 calories, 3g of protein, and 4g of fat. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 3520 foodies and cooks. If you have broccoli florets, italian salad dressing, cherry tomatoes, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Favorite Marinated Mushrooms, Favorite Marinated Pork Chops, and Greek Marinated Flank Steak and My Favorite Hummus Plate.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1 cup cherry tomatoes, halved
1 medium cucumber, halved and thinly sliced
1 cup sliced fresh mushrooms
1/2 cup fat-free Italian salad dressing
1/3 cup finely chopped red onion
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight. Yield: 6 servings. Originally published as Marinated Vegetable Salad in Light & TastyJune/July 2007, p13 Nutritional Facts 1-1/3 cups equals 48 calories, trace fat (trace saturated fat), 1 mg cholesterol, 306 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 vegetable. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion.
2. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Information:
covered percent of daily need
