Beaker's Vegetable Barley Soup
The recipe Beaker's Vegetable Barley Soup can be made in about 1 hour and 45 minutes. This dairy free recipe serves 8 and costs $1.27 per serving. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 181 calories. 11 person have tried and liked this recipe. A couple people really liked this soup. It will be a hit at your Winter event. A mixture of ground pepper, vegetable broth, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. Overall, this recipe earns a good spoonacular score of 74%. If you like this recipe, you might also like recipes such as Vegetable And Barley Soup, Vegetable Barley Soup, and Vegetable Barley Soup.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
1 cup uncooked barley
3 bay leaves
1 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can diced tomatoes with juice
2 large carrots, chopped
2 stalks celery, chopped
1 teaspoon curry powder
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 onion, chopped
1 teaspoon paprika
1 teaspoon salt
2 quarts vegetable broth
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 zucchini, chopped
Equipment:
pot
Cooking instruction summary:
Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving. Kitchen-Friendly View
Step by step:
1. Pour the vegetable broth into a large pot.
2. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired.
3. Remove bay leaves before serving.
Nutrition Information:
covered percent of daily need
