Strawberry Salad with Goat Cheese Rounds
Strawberry Salad with Goat Cheese Rounds takes about 20 minutes from beginning to end. This main course has 489 calories, 18g of protein, and 31g of fat per serving. This recipe serves 4. For $4.63 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. This recipe from Creative Culinary requires salt, walnuts, green onions, and green onion. A few people made this recipe, and 18 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Users who liked this recipe also liked Quinoa Salad with Baked Goat Cheese Rounds, Farmers' Market Salad with Spiced Goat Cheese Rounds, and Roasted Acorn Squash Salad with Warm Goat Cheese Rounds.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cp Sprouts Organic Balsamic Vinegar
2 tsp butter, melted
1 large egg
½ cup flour
8 oz soft fresh goat cheese, cut into 8 round slices
6 ounces (about 8 cups) green leaf lettuce
2 tbsp minced green onion
2 green onions, chopped
¼ cp Sprouts Organic Honey
1 tbsp fresh lemon juice
1 cup Sprouts Organic Olive Oil
½ tsp salt
2/3 cp fresh strawberries, sliced
8 ounces strawberries, sliced
½ cup chopped, toasted walnuts
1 tbsp water
1 tbsp whole grain mustard
Equipment:
food processor
blender
oven
whisk
baking pan
Cooking instruction summary:
Combine the first seven dressing ingredients in a blender or food processor. Gradually add the oil and pulse until well blended.Preheat oven to 350 degrees Fahrenheit.Pat each goat cheese round to about inch thickness. Whisk egg and water together. Put flour and nuts in separate shallow dishes.Roll goat cheese slices in flour, dip in egg and then roll in walnuts to coat; pressing gently if necessary to have nuts adhere to cheese.Place cheese in lightly greased baking dish; drizzle with melted butter.Bake until top has lightly browned, approximately 10 minutes. Divide greens, sliced strawberries and green onion among 4 plates; top each with 2 of the warm cheese rounds and drizzle with the strawberry balsamic dressing; serve.
Step by step:
1. Combine the first seven dressing ingredients in a blender or food processor. Gradually add the oil and pulse until well blended.Preheat oven to 350 degrees Fahrenheit.Pat each goat cheese round to about inch thickness.
2. Whisk egg and water together. Put flour and nuts in separate shallow dishes.
3. Roll goat cheese slices in flour, dip in egg and then roll in walnuts to coat; pressing gently if necessary to have nuts adhere to cheese.
4. Place cheese in lightly greased baking dish; drizzle with melted butter.
5. Bake until top has lightly browned, approximately 10 minutes. Divide greens, sliced strawberries and green onion among 4 plates; top each with 2 of the warm cheese rounds and drizzle with the strawberry balsamic dressing; serve.
Nutrition Information:
covered percent of daily need
