Cade’s Chicken Fried Rice

Need a gluten free, dairy free, and fodmap friendly main course? Cade’s Chicken Fried Rice could be an outstanding recipe to try. This recipe makes 6 servings with 286 calories, 25g of protein, and 6g of fat each. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 333 people were impressed by this recipe. From preparation to the plate, this recipe takes around 35 minutes. A mixture of peas, carrots, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an affordable recipe for fans of Chinese food. It is brought to you by Oh Sweet Basil. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes are veg fried rice , how to make vegetable fried rice | rice s, Chicken Fried Rice, and Chicken Fried Rice.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook the bacon over medium heat. Remove to paper towels to cool. Break up into chunks.Place chicken in the same skillet with the turkey fat and cook through. Remove chicken and set aside.In a small bowl whisk together soy, ginger and brown sugar. Do a taste test and depending on the strength of the soy sauce add additional ginger, brown sugar etc. This should be a little thick.Dump carrots into pan and saute until tender. Add brown rice and peas; toss together. Scoot aside some of the rice in the pan so that you have a little pan exposed. Crack in both eggs, poking the yolks, and let them begin to cook. As soon as the eggs have started to cook through scramble them up with a spatula and toss with all of the rice.Add bacon and chicken to the rice and drizzle over about half to 3/4 of the soy mixture. Toss rice and let cook, stirring occasionally for another 5 min. Serve with remaining sauce for those who want it.

 

Step by step:

1. Cook the bacon over medium heat.

2. Remove to paper towels to cool. Break up into chunks.

3. Place chicken in the same skillet with the turkey fat and cook through.

4. Remove chicken and set aside.In a small bowl whisk together soy, ginger and brown sugar. Do a taste test and depending on the strength of the soy sauce add additional ginger, brown sugar etc. This should be a little thick.Dump carrots into pan and saute until tender.

5. Add brown rice and peas; toss together. Scoot aside some of the rice in the pan so that you have a little pan exposed. Crack in both eggs, poking the yolks, and let them begin to cook. As soon as the eggs have started to cook through scramble them up with a spatula and toss with all of the rice.

6. Add bacon and chicken to the rice and drizzle over about half to 3/4 of the soy mixture. Toss rice and let cook, stirring occasionally for another 5 min.

7. Serve with remaining sauce for those who want it.

Nutrition Information:

covered percent of daily need