Hearty Tortellini Pasta e Fagioli

The recipe Hearty Tortellini Pastan e Fagioli is ready in around 15 minutes and is definitely a super gluten free option for lovers of Mediterranean food. This recipe serves 2 and costs $4.41 per serving. One serving contains 1065 calories, 80g of protein, and 55g of fat. A mixture of olive oil, carrot, celery stalks, and a handful of other ingredients are all it takes to make this recipe so yummy. 135 people were glad they tried this recipe. It works well as a rather pricey main course. It is brought to you by Serious Eats. With a spoonacular score of 100%, this dish is spectacular. Try Quick and Hearty Pasta Fagioli Soup, 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), and Pastan e Fagioli con Salsicce (Pastan and Beans with Sausage) for similar recipes.

Servings: 2

 

Ingredients:

1 (14.5-ounce) can of cannellini beans

1 small carrot, chopped (optional)

2 small celery stalks, chopped (optional)

4 cups vegetable or chicken broth

1 pound any ham tortellini, such as pancetta or prosciutto, preferably mini-sized

Kosher salt and freshly ground black pepper

2 cups tomato basil or marinara sauce

1 tablespoon olive oil

1/2 small onion, chopped (optional)

Grated Parmesan to garnish

Equipment:

pot

bowl

ladle

Cooking instruction summary:

Procedures 1 Heat the oil in a stockpot over medium heat and add the vegetables. Season with salt and pepper, and stir often until the onion is translucent, about 4 minutes. Add the tomato sauce and broth, and bring to a rolling boil. Add the beans and ham tortellini, cover and cook until the tortellini are just cooked (follow package directions, about 2 minutes). Ladle into bowls and top with Parmesan and prosciutto.

 

Step by step:


1. Heat the oil in a stockpot over medium heat and add the vegetables. Season with salt and pepper, and stir often until the onion is translucent, about 4 minutes.

2. Add the tomato sauce and broth, and bring to a rolling boil.

3. Add the beans and ham tortellini, cover and cook until the tortellini are just cooked (follow package directions, about 2 minutes). Ladle into bowls and top with Parmesan and prosciutto.


Nutrition Information:

Quickview
1065k Calories
80g Protein
54g Total Fat
63g Carbs
93% Health Score
Limit These
Calories
1065k
53%

Fat
54g
84%

  Saturated Fat
19g
124%

Carbohydrates
63g
21%

  Sugar
13g
15%

Cholesterol
161mg
54%

Sodium
6402mg
278%

Get Enough Of These
Protein
80g
161%

Vitamin B1
1mg
111%

Vitamin A
5499IU
110%

Phosphorus
1020mg
102%

Selenium
62µg
89%

Potassium
2912mg
83%

Manganese
1mg
82%

Vitamin B3
15mg
77%

Vitamin B6
1mg
68%

Iron
11mg
66%

Vitamin C
52mg
64%

Zinc
9mg
62%

Calcium
595mg
60%

Fiber
14g
58%

Copper
1mg
55%

Vitamin B2
0.91mg
53%

Magnesium
210mg
53%

Vitamin E
7mg
48%

Folate
178µg
45%

Vitamin B12
2µg
33%

Vitamin B5
2mg
25%

Vitamin K
22µg
21%

Vitamin D
1µg
12%

covered percent of daily need
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