Cappuccino Icebox Cake
The recipe Cappuccino Icebox Cake can be made in roughly 45 minutes. This side dish has 315 calories, 6g of protein, and 17g of fat per serving. This recipe serves 12 and costs 93 cents per serving. 425 people found this recipe to be flavorful and satisfying. This recipe from Kitchen Nostalgia requires brown sugar, graham crackers, vanillan extract, and instant lemon pudding mix. With a spoonacular score of 26%, this dish is rather bad. Try Cappuccino Cake Brownies, Cappuccino Bundt Cake, and Cappuccino Pudding Cake for similar recipes.
Servings: 12
Ingredients:
4 Tbsp brown sugar
about 300 g (10.5 oz) graham crackers
2 cups Greek yogurt
3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk)
5 Tbsp instant cappuccino mix + ¼ cup warm milk (for soaking crackers)
2 tsp vanilla extract
2 cups whipping cream
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.Place one single layer of graham crackers in the bottom of a 8x8" pan.Spoon of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.Before serving, lightly dust with cocoa powder for decoration.
Step by step:
1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.In a large bowl, mix whipping cream until soft peaks form.
2. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
3. Place one single layer of graham crackers in the bottom of a 8x8" pan.Spoon of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.Before serving, lightly dust with cocoa powder for decoration.
Nutrition Information:
covered percent of daily need
