Enchilada Chicken Stew

If you have approximately 10 minutes to spend in the kitchen, Enchilada Chicken Stew might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 570 calories, 54g of protein, and 29g of fat. This recipe serves 4. For $4.23 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. 14379 people found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. If you have yellow onion, canned tomatoes, cumin, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mexican dish. It is brought to you by Pale Omg. Overall, this recipe earns an amazing spoonacular score of 99%. If you like this recipe, you might also like recipes such as How to Have a Mexican Night with Chicken Enchilada Stew, Enchilada Pie with 2 Minute Enchilada Sauce, and Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas).

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pull out your handy dandy crockpot.Add your chicken breasts.Then add the rest of the ingredients on top, in any order.Put on low for 8-10 hours or high for 6-8.After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.Top with cilantro and some avocado.Eat up!!

 

Step by step:

1. Pull out your handy dandy crockpot.

2. Add your chicken breasts.Then add the rest of the ingredients on top, in any order.Put on low for 8-10 hours or high for 6-8.After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.Top with cilantro and some avocado.Eat up!!

Nutrition Information:

covered percent of daily need