Banana-Raisin French Toast

Banana-Raisin French Toast is a side dish that serves 2. One serving contains 313 calories, 10g of protein, and 5g of fat. For $1.35 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 293 people have made this recipe and would make it again. It is brought to you by Eating Well. If you have banana, egg whites, orange juice concentrate, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 55%. Similar recipes are Cinnamon-Raisin French Toast, Overnight Raisin French Toast, and Cinnamon Raisin French Toast Casserole.

Servings: 2

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mash banana coarsely with a fork in a small, shallow bowl. Stir in orange-juice concentrate. Spread the banana mixture over 2 slices of bread and top with the remaining 2 slices of bread, forming 2 sandwiches.Whisk together egg whites and milk in a shallow dish; add the sandwiches and soak for about 20 seconds. Turn the sandwiches over and soak for 20 seconds longer. Transfer the sandwiches to a plate.Stir together yogurt and maple syrup (or honey) in a small bowl. Set aside.Melt 1/2 teaspoon butter in a nonstick skillet over low heat. Tilt the pan to swirl the butter around the skillet. Place the sandwiches in the pan using a metal spatula, and cook until the underside is browned, 5 to 7 minutes. Lift the sandwiches and add the remaining 1/2 teaspoon butter. Turn over and cook until browned, 5 to 7 minutes longer. Serve with the sweetened yogurt.

 

Step by step:

1. Mash banana coarsely with a fork in a small, shallow bowl. Stir in orange-juice concentrate.

2. Spread the banana mixture over 2 slices of bread and top with the remaining 2 slices of bread, forming 2 sandwiches.

3. Whisk together egg whites and milk in a shallow dish; add the sandwiches and soak for about 20 seconds. Turn the sandwiches over and soak for 20 seconds longer.

4. Transfer the sandwiches to a plate.Stir together yogurt and maple syrup (or honey) in a small bowl. Set aside.Melt 1/2 teaspoon butter in a nonstick skillet over low heat. Tilt the pan to swirl the butter around the skillet.

5. Place the sandwiches in the pan using a metal spatula, and cook until the underside is browned, 5 to 7 minutes. Lift the sandwiches and add the remaining 1/2 teaspoon butter. Turn over and cook until browned, 5 to 7 minutes longer.

6. Serve with the sweetened yogurt.

Nutrition Information:

covered percent of daily need