Hasselback Potatoes

Hasselback Potatoes is a side dish that serves 8. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 174 calories. For 29 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires breadcrumbs, butter, parmesan cheese, and potatoes. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Users who liked this recipe also liked Brown Butter Hasselback Potatoes (Accordion Potatoes), Brown Butter Hasselback Potatoes (Accordion Potatoes), and Hasselback Potatoes.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 400. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.
2. Arrange potatoes in a buttered roasting pan. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
3. Bake potatoes at 425 for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
4. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

 

Step by step:

1. Preheat oven to 40

2. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.

3. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.

4. Bake potatoes at 425 for 25 minutes.

5. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.

6. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

Nutrition Information:

covered percent of daily need

 

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