Chantilly Cake Frosting
If you have roughly 45 minutes to spend in the kitchen, Chantilly Cake Frosting might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe makes 15 servings with 231 calories, 3g of protein, and 18g of fat each. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. A mixture of evaporated milk, white sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this frosting. 78 people have tried and liked this recipe. With a spoonacular score of 17%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Charlotte Chantilly, Meringues Chantilly, and Chantilly Potatoes.
Servings: 15
Ingredients:
1/2 cup butter
1 1/3 cups flaked coconut
3 egg yolks, beaten
1 cup evaporated milk
1 cup chopped macadamia nuts
1 teaspoon vanilla extract
1 cup white sugar
Equipment:
sauce pan
Cooking instruction summary:
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook on medium heat until thick, approximately 12 minutes. Stir constantly. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake. Kitchen-Friendly View
Step by step:
1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
4. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Nutrition Information:
covered percent of daily need
