Butterfinger Blondies
You can never have too many side dish recipes, so give Butterfinger Blondies a try. This recipe makes 12 servings with 294 calories, 3g of protein, and 11g of fat each. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 225 people have made this recipe and would make it again. Head to the store and pick up butterfingers, salt, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Dinners Dishes and Desserts. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Butterfinger Blondies, Butterfinger Blondies, and Butterfinger Blondies for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
½ tsp baking powder
1 cup brown sugar
½ cup butter, softened
¼ cup creamy peanut butter
1 egg
1 cup flour
3 Tbs milk
2 cups powdered sugar
¼ teaspoon salt
1 tsp vanilla
½ cup Butterfingers, crushed
1 cup Butterfingers, chopped
Equipment:
baking pan
aluminum foil
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Line an 8 inch baking dish with foil, and spray with non-stick spray.Mix together melted butter and brown sugar until smooth. Mix in the peanut butter until well combined. Add egg, and vanilla, and mix well. Stir in flour, baking powder, and salt. Fold in Butterfingers. Pour batter into prepared pan, and bake for 25-30 minutes. A tester should come out clean. Remove from oven, and cool completelyMeanwhile prepare frosting. In a large bowl mix together butter, sugar, milk and vanilla until desired consistency. Adjust the sugar and milk as needed, to get a spreadable consistency.Once the blondies are cool, top with frosting.
Step by step:
1. Preheat oven to 350 degrees. Line an 8 inch baking dish with foil, and spray with non-stick spray.
2. Mix together melted butter and brown sugar until smooth.
3. Mix in the peanut butter until well combined.
4. Add egg, and vanilla, and mix well. Stir in flour, baking powder, and salt. Fold in Butterfingers.
5. Pour batter into prepared pan, and bake for 25-30 minutes. A tester should come out clean.
6. Remove from oven, and cool completely
7. Meanwhile prepare frosting. In a large bowl mix together butter, sugar, milk and vanilla until desired consistency. Adjust the sugar and milk as needed, to get a spreadable consistency.Once the blondies are cool, top with frosting.
Nutrition Information:
covered percent of daily need
