Cretan Dakos - Koukouvagia (Owl)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cretan Dakos - Koukouvagia (Owl) might be a recipe you should try. This recipe makes 4 servings with 206 calories, 7g of protein, and 16g of fat each. For $1.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. Head to the store and pick up oregano leaves, yellow onion, tomatoes, and a few other things to make it today. 37 people were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 49%, this dish is good. Users who liked this recipe also liked Dakos (Greek Bread Salad), Cretan Bean Stew with Spinach, and Cretan Meat Pie – Kreatotourta.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
10 small Cretan barley rusks (dakos)
6 ounces feta cheese, crumbled
2 to 3 tablespoons olive oil
1 teaspoon chopped fresh oregano leaves
1 teaspoon salt
2 medium tomatoes
1 medium white or yellow onion, grated, optional
Equipment:
Cooking instruction summary:
Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.
Step by step:
1. Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta.
2. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.
Nutrition Information:
covered percent of daily need
