Funfetti Granola Bars
You can never have too many side dish recipes, so give Funfetti Granola Bars a try. This recipe makes 8 servings with 234 calories, 3g of protein, and 7g of fat each. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sprinkles, oats, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. 58 people were impressed by this recipe. It is brought to you by Kitchen Meets Girl. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 30%. Try Skinny Funfetti Cake Batter Granola Bars, M&M Funfetti Bars, and Funfetti Bars for similar recipes.
Servings: 8
Ingredients:
1/3 cup agave nectar
3 tablespoons coconut oil
1/2 cup funfetti cake mix (just the dry mix!)
1/3 cup honey
2 cups dry oats
extra sprinkles, if desired - I used about 2 tablespoons
Equipment:
oven
baking paper
aluminum foil
frying pan
bowl
Cooking instruction summary:
Preheat oven to 325. Line an 8x8 pan with foil or parchment paper sprayed with cooking spray.Combine oats, cake mix, honey, agave and coconut oil in a medium bowl. Stir to combine, and then gently stir in sprinkles, if using.Lightly press mixture into prepared pan. Bake for 20 - 25 minutes. Allow to cool completely before cutting.Store in an airtight container up to 3 days. Keep refrigerated for firmer bars.
Step by step:
1. Preheat oven to 32
2. Line an 8x8 pan with foil or parchment paper sprayed with cooking spray.
3. Combine oats, cake mix, honey, agave and coconut oil in a medium bowl. Stir to combine, and then gently stir in sprinkles, if using.Lightly press mixture into prepared pan.
4. Bake for 20 - 25 minutes. Allow to cool completely before cutting.Store in an airtight container up to 3 days. Keep refrigerated for firmer bars.
Nutrition Information:
covered percent of daily need
