Basement Brownies
You can never have too many hor d'oeuvre recipes, so give Basement Brownies a try. This recipe serves 16 and costs 97 cents per serving. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 443 calories. Plenty of people made this recipe, and 24634 would say it hit the spot. It is brought to you by Recipe Girl. A mixture of caramels, salted butter, gf chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 48 minutes. It is an inexpensive recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so excellent. If you like this recipe, you might also like recipes such as Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}, and Fudgy Brownies {Think: Homemade Brownies Like The Boxed Mix!}.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 28 minutes
Ingredients:
50 to 60 caramels, unwrapped
1 cup evaporated milk, divided
1 box German Chocolate Cake Mix (I used 15.25 ounce box)
3/4 cup (1 1/2 sticks) salted butter, melted
1 12 ounce package semi-sweet chocolate chips
Equipment:
oven
frying pan
sauce pan
bowl
Cooking instruction summary:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x9-inch pan.2. Melt caramels and 1/3 cup evaporated milk in a medium saucepan over medium-low heat. Stir until caramels have completely melted and the mixture is smooth.3. In a large bowl, combine the dry cake mix, remaining 2/3 cup evaporated milk and butter. Mix by hand until batter is smooth and combined.4. Pour a little over 1/2 of the batter into the prepared pan. Bake for 8 minutes only and then remove from the oven. Sprinkle chocolate chips evenly on top of the partially cooked brownie. Drizzle caramel on top of the chocolate chips. Drop spoonfuls of the remaining batter on top. You probably won't have enough to cover the caramel completely.5. Return the pan to the oven and bake for an additional 18 to 20 minutes until the brownies feel fairly set on top and the edges are lightly browned and crisp. Let the brownies cool completely before cutting. The longer they have time to cool, the more they will firm up.
Step by step:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x9-inch pan.
2. Melt caramels and 1/3 cup evaporated milk in a medium saucepan over medium-low heat. Stir until caramels have completely melted and the mixture is smooth.
3. In a large bowl, combine the dry cake mix, remaining 2/3 cup evaporated milk and butter.
4. Mix by hand until batter is smooth and combined.
5. Pour a little over 1/2 of the batter into the prepared pan.
6. Bake for 8 minutes only and then remove from the oven. Sprinkle chocolate chips evenly on top of the partially cooked brownie.
7. Drizzle caramel on top of the chocolate chips. Drop spoonfuls of the remaining batter on top. You probably won't have enough to cover the caramel completely.
8. Return the pan to the oven and bake for an additional 18 to 20 minutes until the brownies feel fairly set on top and the edges are lightly browned and crisp.
9. Let the brownies cool completely before cutting. The longer they have time to cool, the more they will firm up.
Nutrition Information:
