cabbage coleslaw , how to make cabbage coleslaw
You can never have too many side dish recipes, so give cabbage coleslaw , how to make cabbage coleslaw a try. For 21 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 158 calories, 1g of protein, and 16g of fat per serving. This recipe serves 2. 64 people have made this recipe and would make it again. It will be a hit at your The Fourth Of July event. This recipe from Veg Recipes of India requires cabbage, as required, Salt & Pepper, and as required. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 41%, this dish is good. Make Coleslaw with Red Cabbage, Make Coleslaw with Red Cabbage, and Napa Cabbage Coleslaw are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
2 cups shredded cabbage
3 tbsp mayonnaise, eggless or vegan
salt and black pepper as required
½ tsp lemon juice or as required
1 tsp sugar or as required
¼ or ½ cup chopped spring onions/scallions or onions
Equipment:
mixing bowl
Cooking instruction summary:
in a mixing bowl, take the mayonnaise first.then add the lemon juice, sugar, salt and pepper.stir and mix well.then add the cabbage and spring onions.mix again very well.serve or use the cabbage coleslaw in your sandwiches or burgers.you can also refrigerate the cabbage coleslaw for 2-3 days.
Step by step:
1. in a mixing bowl, take the mayonnaise first.then add the lemon juice, sugar, salt and pepper.stir and mix well.then add the cabbage and spring onions.mix again very well.serve or use the cabbage coleslaw in your sandwiches or burgers.you can also refrigerate the cabbage coleslaw for 2-3 days.
Nutrition Information:
covered percent of daily need
