Pumpkin Drop Cookies
If you have approximately 55 minutes to spend in the kitchen, Pumpkin Drop Cookies might be an awesome lacto ovo vegetarian recipe to try. This recipe makes 132 servings with 61 calories, 1g of protein, and 2g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Plenty of people really liked this hor d'oeuvre. 155 people found this recipe to be delicious and satisfying. If you have baking soda, ground cloves, flour, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 5%, this dish is very bad (but still fixable). Similar recipes include Pumpkin Drop Cookies, Pumpkin Sage Drop Biscuits, and Whole Wheat Pumpkin Drop Biscuits #BRMHolidays.
Servings: 132
Preparation duration: 45 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons baking soda
1/2 cup butter, softened
1/2 cup butter-flavored shortening
2-1/2 cups confectioners' sugar
2 eggs
6 cups all-purpose flour
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 tablespoons milk
1 teaspoon salt
1 can (15 ounces) solid-pack pumpkin
3 cups sugar
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-13 minutes or until lightly browned. Remove to wire racks to cool completely. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator. Yield: 11 dozen. Originally published as Pumpkin Drop Cookies in Taste of HomeOctober/November 2004, p4 Nutritional Facts 1 serving (1 each) equals 63 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 46 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk.
2. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 375° for 10-13 minutes or until lightly browned.
5. Remove to wire racks to cool completely.
6. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.
Nutrition Information:
covered percent of daily need
