Green Chile and Avocado-Mayo Burger
Forget going out to eat or ordering takeout every time you crave American food. Try making Green Chile and Avocado-Mayo Burger at home. This recipe serves 6. For $3.45 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 922 calories, 47g of protein, and 63g of fat. A mixture of bell pepper, ground beef, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1169 people found this recipe to be delicious and satisfying. It works best as a main course, and is done in around 45 minutes. It is brought to you by Muy Bueno Cookbook. With a spoonacular score of 98%, this dish is super. Green Chile Crab Cakes With Green Chile Mayo, Green-Chile Mayo, and Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese are very similar to this recipe.
Servings: 6
Ingredients:
2 Anaheim chile peppers
2 avocados
Butter
3 pounds ground beef
Juice of ½ lime
1 tablespoon mayonnaise
Pepper
Salt
8 large sesame seed buns
Equipment:
bowl
grill
Cooking instruction summary:
Roast the Anaheim chile peppers, peel, stem, seed, cut into strips, and set aside.Cut the two avocados in half; remove the pit, spoon out the avocado into a bowl. Add the lime juice, mayonnaise, and mash until you have a creamy avocado mayo for spreading. Add salt to taste. Make 6 to 8 hamburger patties with the hamburger meat. Salt and pepper each side. Place on the grill and cook for about 4 to 5 minutes. Flip over and cook for another 4 minutes or until desired doneness.While hamburgers are grilling butter the inside of the hamburger buns and place on the grill to toast.
Step by step:
1. Roast the Anaheim chile peppers, peel, stem, seed, cut into strips, and set aside.
2. Cut the two avocados in half; remove the pit, spoon out the avocado into a bowl.
3. Add the lime juice, mayonnaise, and mash until you have a creamy avocado mayo for spreading.
4. Add salt to taste. Make 6 to 8 hamburger patties with the hamburger meat. Salt and pepper each side.
5. Place on the grill and cook for about 4 to 5 minutes. Flip over and cook for another 4 minutes or until desired doneness.While hamburgers are grilling butter the inside of the hamburger buns and place on the grill to toast.
Nutrition Information:
covered percent of daily need
