Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake requires around 3 hours from start to finish. This recipe makes 10 servings with 372 calories, 8g of protein, and 25g of fat each. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 2337 would say it hit the spot. Head to the store and pick up peanut butter cups, chocolate chips, milk, and a few other things to make it today. It works well as a side dish. It is brought to you by Dieters Downfall. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes are Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 170 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Beat butter and peanut butter with an electric mixer with a paddle attachment until smooth. Gradually add in milk and powdered sugar.Place one chocolate cake on a cake platter. Add the Peanut Butter Cookie Dough and top with second chocolate cake. Frost cake with an offset spatula and decorate as desired.Add mini chocolate chips or mini peanut butter cups.Serve with a tall glass of milk.

 

Step by step:

1. Beat butter and peanut butter with an electric mixer with a paddle attachment until smooth. Gradually add in milk and powdered sugar.

2. Place one chocolate cake on a cake platter.

3. Add the Peanut Butter Cookie Dough and top with second chocolate cake. Frost cake with an offset spatula and decorate as desired.

4. Add mini chocolate chips or mini peanut butter cups.

5. Serve with a tall glass of milk.

Nutrition Information:

covered percent of daily need

 

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