Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake requires around 3 hours from start to finish. This recipe makes 10 servings with 372 calories, 8g of protein, and 25g of fat each. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 2337 would say it hit the spot. Head to the store and pick up peanut butter cups, chocolate chips, milk, and a few other things to make it today. It works well as a side dish. It is brought to you by Dieters Downfall. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes are Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 170 minutes

 

Ingredients:

1/2 cup butter

mini chocolate chips

chocolate curls

2-5 tablespoons milk

1 cup peanut butter

Peanut Butter Cookie Dough

mini peanut butter cups

chopped peanuts

2 cups powdered sugar

Equipment:

hand mixer

offset spatula

Cooking instruction summary:

Beat butter and peanut butter with an electric mixer with a paddle attachment until smooth. Gradually add in milk and powdered sugar.Place one chocolate cake on a cake platter. Add the Peanut Butter Cookie Dough and top with second chocolate cake. Frost cake with an offset spatula and decorate as desired.Add mini chocolate chips or mini peanut butter cups.Serve with a tall glass of milk.

 

Step by step:


1. Beat butter and peanut butter with an electric mixer with a paddle attachment until smooth. Gradually add in milk and powdered sugar.

2. Place one chocolate cake on a cake platter.

3. Add the Peanut Butter Cookie Dough and top with second chocolate cake. Frost cake with an offset spatula and decorate as desired.

4. Add mini chocolate chips or mini peanut butter cups.

5. Serve with a tall glass of milk.


Nutrition Information:

Quickview
372k Calories
7g Protein
24g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
372k
19%

Fat
24g
38%

  Saturated Fat
9g
60%

Carbohydrates
33g
11%

  Sugar
29g
33%

Cholesterol
25mg
8%

Sodium
226mg
10%

Get Enough Of These
Protein
7g
15%

Manganese
0.42mg
21%

Vitamin B3
3mg
19%

Vitamin E
2mg
17%

Magnesium
46mg
12%

Phosphorus
111mg
11%

Copper
0.16mg
8%

Fiber
1g
8%

Vitamin B6
0.15mg
7%

Folate
24µg
6%

Vitamin A
293IU
6%

Zinc
0.88mg
6%

Potassium
203mg
6%

Iron
0.68mg
4%

Vitamin B5
0.35mg
3%

Selenium
2µg
3%

Vitamin B2
0.05mg
3%

Calcium
23mg
2%

Vitamin B1
0.04mg
2%

Vitamin D
0.21µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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