Honey Soy Glazed Pork Tenderloin
Need a gluten free and dairy free main course? Honey Soy Glazed Pork Tenderloin could be a super recipe to try. One serving contains 226 calories, 24g of protein, and 9g of fat. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 139 people have tried and liked this recipe. If you have honey, olive oil, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes include Honey-Soy Glazed Pork Tenderloin, Honey Soy Pork Tenderloin, and Roasted Honey-soy Pork Tenderloin.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 cloves of garlic, minced (or substitute ½ teaspoon garlic powder)
1 teaspoon ground ginger
½ teaspoon ground pepper
1/4 cup honey
1 tablespoon fresh lime juice
3 tablespoons olive oil
2-3 pounds pork tenderloin(s)
1/4 cup soy
3 tablespoons soy sauce
Equipment:
ziploc bags
grill
kitchen thermometer
whisk
Cooking instruction summary:
Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together. Add tenderloin(s) and turn to coat all sides. Seal bag refrigerate for at least 1 hour, or until ready to grill, up to a day.When ready to grill, preheat grill to medium heat. Whisk together glaze ingredients. Set aside.When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)When done brush generously with glaze. Let cook for another minute or two, be watchful that glaze does not burn.Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing. Drizzle sliced meat with any remaining glaze.
Step by step:
1. Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together.
2. Add tenderloin(s) and turn to coat all sides. Seal bag refrigerate for at least 1 hour, or until ready to grill, up to a day.When ready to grill, preheat grill to medium heat.
3. Whisk together glaze ingredients. Set aside.When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)When done brush generously with glaze.
4. Let cook for another minute or two, be watchful that glaze does not burn.
5. Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing.
6. Drizzle sliced meat with any remaining glaze.
Nutrition Information:
covered percent of daily need
