Bourbon Street Sirloin Steak a la Applebee’s
Bourbon Street Sirloin Steak a lan Applebee’s is a gluten free and dairy free recipe with 2 servings. For $4.4 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 374 calories, 54g of protein, and 12g of fat per serving. A mixture of water, sirloin steaks, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is brought to you by 101 Cooking for Two. 14 people have made this recipe and would make it again. valentin day will be even more special with this recipe. With a spoonacular score of 91%, this dish is outstanding. If you like this recipe, you might also like recipes such as Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce, Bourbon Street Beignets, and Bourbon Street Sundaes.
Servings: 2
Preparation duration: 120 minutes
Cooking duration: 20 minutes
Ingredients:
2 t pepper
1 t cayenne pepper
4 t chili powder
2 t garlic powder
1 1/2 t meat tenderizer
1 t onion powder
1/2 t oregano
2 t paprika
1/2 t salt
2 sirloin steaks about 8-10 oz each well trimmed
2 T soy sauce
2 cups water
2 T Worcestershire sauce
Equipment:
meat tenderizer
knife
grill
Cooking instruction summary:
1) Mix all ingredients except steak in an 1 gallon zip lock bag. Seal and mix very well.2) Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times. 3) Place meat in marinade and refrigerate for about 2 hours (1-4).4) Preheat on high for at least 15 minutes. Clean and oil grill. 5) Grill over medium heat for 6 minutes per side until internal temp of 155.
Step by step:
1. Mix all ingredients except steak in an 1 gallon zip lock bag. Seal and mix very well.
2. Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times.
3. Place meat in marinade and refrigerate for about 2 hours (1-4).
4. Preheat on high for at least 15 minutes. Clean and oil grill.
5. Grill over medium heat for 6 minutes per side until internal temp of 155.
Nutrition Information:
covered percent of daily need
