Crab Rangoon
Crab Rangoon takes roughly 35 minutes from beginning to end. This recipe serves 6 and costs 98 cents per serving. Watching your figure? This pescatarian recipe has 170 calories, 6g of protein, and 15g of fat per serving. It works well as a side dish. A mixture of crab meat, won ton wrappers, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Damn Delicious has 41431 fans. With a spoonacular score of 42%, this dish is solid. Try Crab Rangoon (Crab & Cream Cheese filled Wontons), Crab Rangoon, and Crab Rangoon for similar recipes.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
5 ounces drained crab meat
4 ounces cream cheese, at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 1/2 teaspoons sesame oil
2 cups vegetable oil
24 2-inch won ton wrappers
1 teaspoon Worcestershire sauce
Equipment:
dutch oven
frying pan
bowl
paper towels
Cooking instruction summary:
Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate. Serve immediately with dipping sauce, if desired.
Step by step:
1. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes.
2. Transfer to a paper towel-lined plate.
3. Serve immediately with dipping sauce, if desired.
Nutrition Information:
covered percent of daily need
Related Videos:
Crab Rangoon Dip | Delish
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
How to Make Crab Rangoon - Restaurant Style
