Chocolate Chip Medley Yogurt Cookies

Chocolate Chip Medley Yogurt Cookies requires approximately 20 minutes from start to finish. One serving contains 66 calories, 1g of protein, and 4g of fat. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 61. It works well as a very reasonably priced dessert. A mixture of whole wheat pastry flour, stevia, semi sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. 231 person have tried and liked this recipe. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Chocolate Chip Yogurt Cookies, Yogurt Chocolate Chip Cookies, and Chocolate Chip Cookies With Yogurt Chips and Strawberries are very similar to this recipe.

Servings: 61

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp. baking soda

1/3 cup brown sugar

1/2 cup butter softened

1/2 cup mini chocolate chips

2 large eggs (I used egg substitute)

1/4 cup plain greek yogurt

1/2 tsp. salt

1/2 cup semi semi chocolate chips

2 1/2 tsp. stevia or 1/3 cup granulated sugar

1 tsp. vanilla extract

1 cups white chocolate chips

1 cup of white whole wheat flour

1 cup whole wheat pastry flour

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 375 degreesIn a bowl add flours, baking soda and salt, set a side.In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.Stir in chocolate chipsDrop by well rounded heaping teaspoon of batter onto ungreased cookie sheets. Bake 8 - 10 minutes until golden brown.

 

Step by step:


1. Preheat oven to 375 degrees

2. In a bowl add flours, baking soda and salt, set a side.In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.Stir in chocolate chips

3. Drop by well rounded heaping teaspoon of batter onto ungreased cookie sheets.

4. Bake 8 - 10 minutes until golden brown.


Nutrition Information:

Quickview
66k Calories
1g Protein
3g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
7g
3%

  Sugar
4g
5%

Cholesterol
11mg
4%

Sodium
59mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.1mg
5%

Selenium
2µg
3%

Fiber
0.57g
2%

Phosphorus
20mg
2%

Magnesium
6mg
2%

Iron
0.27mg
2%

Copper
0.03mg
2%

Calcium
13mg
1%

Vitamin B2
0.02mg
1%

Vitamin A
60IU
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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