Chocolate Chip Medley Yogurt Cookies
Chocolate Chip Medley Yogurt Cookies requires approximately 20 minutes from start to finish. One serving contains 66 calories, 1g of protein, and 4g of fat. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 61. It works well as a very reasonably priced dessert. A mixture of whole wheat pastry flour, stevia, semi sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. 231 person have tried and liked this recipe. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Chocolate Chip Yogurt Cookies, Yogurt Chocolate Chip Cookies, and Chocolate Chip Cookies With Yogurt Chips and Strawberries are very similar to this recipe.
Servings: 61
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp. baking soda
1/3 cup brown sugar
1/2 cup butter softened
1/2 cup mini chocolate chips
2 large eggs (I used egg substitute)
1/4 cup plain greek yogurt
1/2 tsp. salt
1/2 cup semi semi chocolate chips
2 1/2 tsp. stevia or 1/3 cup granulated sugar
1 tsp. vanilla extract
1 cups white chocolate chips
1 cup of white whole wheat flour
1 cup whole wheat pastry flour
Equipment:
oven
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 375 degreesIn a bowl add flours, baking soda and salt, set a side.In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.Stir in chocolate chipsDrop by well rounded heaping teaspoon of batter onto ungreased cookie sheets. Bake 8 - 10 minutes until golden brown.
Step by step:
1. Preheat oven to 375 degrees
2. In a bowl add flours, baking soda and salt, set a side.In large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined.Stir in chocolate chips
3. Drop by well rounded heaping teaspoon of batter onto ungreased cookie sheets.
4. Bake 8 - 10 minutes until golden brown.
Nutrition Information:
covered percent of daily need
