Peanut Butter and Apple Oatmeal Breakfast Bars
You can never have too many breakfast recipes, so give Peanut Butter and Apple Oatmeal Breakfast Bars a try. This lacto ovo vegetarian recipe serves 8 and costs 49 cents per serving. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 281 calories. Head to the store and pick up oats, cinnamon, butter, and a few other things to make it today. It is brought to you by spoonacular user alin i. From preparation to the plate, this recipe takes roughly 45 minutes. Similar recipes include Peanut Butter and Apple Oatmeal Breakfast Bars, Peanut Butter and Apple Oatmeal Breakfast Bars, and Caramel Apple Peanut Butter Oatmeal Bars.
Servings: 8
Ingredients:
2 cups Quaker oats
1/4 cup smooth peanut butter
1 tbsp butter
2 tbsp vegetable oil
1 cup whole wheat flour
2 tbsp honey
1/3 cup brown sugar
1 tbsp vanilla extract
1 tbsp cinnamon
1 apple, peeled and diced
Equipment:
oven
baking pan
microwave
bowl
blender
frying pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13. Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together. Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes. Peel a whole apple and thinly chop into pinky nail size pieces. Stir the apples into the oatmeal mixture. Pour the mixture into greased pan and press entire mixture down firmly with your fingers. Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner. Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
Step by step:
1. Preheat oven to 350 degrees F.
2. Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x1
3. Place peanut butter and butter in a microwave safe dish.
4. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
5. Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen
6. Aid mixer, beat ingredients together for approximately 1 minutes.
7. Peel a whole apple and thinly chop into pinky nail size pieces.
8. Stir the apples into the oatmeal mixture.
9. Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
10. Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
11. Let cool for 10 minutes before slicing into strips.
12. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.
Nutrition Information:
covered percent of daily need
