Leftover Turkey Pasta Casserole
The recipe Leftover Turkey Pasta Casserole can be made in around 30 minutes. One serving contains 243 calories, 15g of protein, and 11g of fat. For 77 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Many people made this recipe, and 912 would say it hit the spot. Winter will be even more special with this recipe. It is brought to you by Everyday Dishes. If you have green beans, celery stalks, garlic, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Leftover Turkey Casserole, Leftover Turkey Casserole, and Leftover Turkey Casserole.
Servings: 8
Cooking duration: 30 minutes
Ingredients:
1/4 cup breadcrumbs, or panko
2 celery stalks, diced
11 oz can cream of celery soup
2 Tbsp extra virgin olive oil
2 cups fusilli pasta
1 small clove garlic, minced
12 oz bag green beans, thawed
1 medium onion, diced
salt and pepper, to taste
3/4 cup cheddar cheese, shredded
3 cups turkey, leftover, cubed or shredded
Equipment:
oven
frying pan
mixing bowl
casserole dish
Cooking instruction summary:
Preheat oven to 350 degrees.Cook pasta until just before al dente, set aside.Heat oil in large skillet over medium heat then saut onions and celery. Cook until onion is translucent and celery is soft. Add garlic and green beans and cook an additional 2 minutes.Transfer vegetable mixture to large mixing bowl then add turkey, pasta, soup, and cheese. Combine thoroughly. Season with salt and pepper to taste.Pour mixture into a 9" square casserole dish and sprinkle with Panko.Bake uncovered, 20-30 minutes until the center is hot and sides are bubbly.
Step by step:
1. Preheat oven to 350 degrees.Cook pasta until just before al dente, set aside.
2. Heat oil in large skillet over medium heat then saut onions and celery. Cook until onion is translucent and celery is soft.
3. Add garlic and green beans and cook an additional 2 minutes.
4. Transfer vegetable mixture to large mixing bowl then add turkey, pasta, soup, and cheese.
5. Combine thoroughly. Season with salt and pepper to taste.
6. Pour mixture into a 9" square casserole dish and sprinkle with Panko.
7. Bake uncovered, 20-30 minutes until the center is hot and sides are bubbly.
Nutrition Information:
covered percent of daily need
