Healthy Vegetable Soup

Healthy Vegetable Soup could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This soup has 245 calories, 9g of protein, and 7g of fat per serving. For $1.9 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. 21 person found this recipe to be tasty and satisfying. Head to the store and pick up quinoa, canned chickpeas, oregano, and a few other things to make it today. It is perfect for Winter. It is brought to you by Amandas Cooking. From preparation to the plate, this recipe takes roughly 27 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. If you like this recipe, you might also like recipes such as Healthy Italian Vegetable Soup, Healthy Vegetable Chicken Soup, and Healthy Vegetable Chicken Soup.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 22 minutes

 

Ingredients:

2 bay leaves

2 cans chickpeas, drained

2 carrots, chopped

3 stalks celery, chopped

1 tsp fresh thyme

4 cloves garlic, minced

2 Tbsp olive oil

1/2 tsp dried oregano

1/2 cup chopped parsley

1 cup dried quinoa

12 cups vegetable broth

1 yellow onion, chopped

Equipment:

pot

Cooking instruction summary:

Heat oil over medium heat in a large pot. Add onion, carrots, celery, and garlic, and cook until softened (about 10 minutes.Add broth, thyme, oregano, and bay leaves, then bring to a boil. Once boiling, add quinoa and cook until done (about 12 minutes).Right before serving, stir in chickpeas and garnish with parsley.

 

Step by step:


1. Heat oil over medium heat in a large pot.

2. Add onion, carrots, celery, and garlic, and cook until softened (about 10 minutes.

3. Add broth, thyme, oregano, and bay leaves, then bring to a boil. Once boiling, add quinoa and cook until done (about 12 minutes).Right before serving, stir in chickpeas and garnish with parsley.


Nutrition Information:

Quickview
244k Calories
9g Protein
7g Total Fat
37g Carbs
29% Health Score
Limit These
Calories
244k
12%

Fat
7g
11%

  Saturated Fat
0.89g
6%

Carbohydrates
37g
12%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1751mg
76%

Get Enough Of These
Protein
9g
18%

Vitamin A
3709IU
74%

Manganese
1mg
73%

Vitamin K
70µg
67%

Vitamin B6
0.71mg
36%

Fiber
7g
30%

Folate
84µg
21%

Phosphorus
205mg
21%

Magnesium
79mg
20%

Copper
0.33mg
16%

Iron
2mg
16%

Potassium
418mg
12%

Zinc
1mg
11%

Vitamin C
8mg
10%

Vitamin B1
0.14mg
9%

Vitamin E
1mg
8%

Calcium
73mg
7%

Vitamin B2
0.11mg
7%

Selenium
4µg
6%

Vitamin B5
0.62mg
6%

Vitamin B3
0.75mg
4%

covered percent of daily need
Widget by spoonacular.com

 

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The Complete and Utter Idiot's Guide to Making a Baloney Sandwich by David Neilsen Hello. Welcome to The Complete and Utter Idiot's Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let's begin! We're going to start our journey by assuming that you already possess each of the individual items you'll be needing to make this sandwich. It's a bit of a stretch, I know, but Lord knows we don't have time to take you shopping. So, that said, the first thing you're gonna need is a place to make your sandwich. My suggestion would be a plate. So reach into your cupboard and grab a plate. Any will do. No, that's a bowl. Plates are flat. Right, yes, that's flat, but it's a cutting board. Plates are going to be round. Yes the bowl is round, but it's not flat, is it? Just... forget it. Grab that cutting board you had in your hands. Perfect. Put it down. On the counter, not the floor. Much better. Alright, you're ready to start. You need bread. Personally, I prefer either wheat or sourdough, but you might prefer white, rye, pumpernickel, a French roll... you're just staring at me. What do you mean you don't have any bread like that? Like what? What kind of bread do you have? Wonder. Fine, it's pre-sliced. Take out two slices of Wonder Bread. Two. More than one, less than three. That's three. Put one back. Perfect. Place your two slices of Wonder Bread on your cutting board. See how easy this is? OK, you need some sandwich ingredients, open your refrigerator. Your refrigerator. Big thing in your kitchen. Stores food. Yes, and beer, too. That's the one. Take out the cheese, the baloney, the mayo... you're giving me that look again. Let's stop there. Cheese, baloney and mayo. Mayonnaise. It's a sandwich spread. White. No, that's Miracle Whip. Yes, it's a white sandwich spread but... fine. Miracle Whip will do. Put it on the counter next to the bread. OK. Now we...where's the cheese and baloney? Didn't I just say... ugh! Go back to the refrigerator and.. no, leave the Miracle Whip where it is, just go back to the fridge and open it. Good. Grab the cheese. Any kind will do. Oh, just pick one! No, that's brie. It doesn't go well with baloney. What in the world are you doing with brie? How about cheddar, do you have cheddar? It's probably orange. Yes! That's cheddar! Bring it to the counter next to cutting board. Now go back to the fridge. I'm sorry, are you getting dizzy? It can happen, get used to it. Open the fridge again. You're looking for baloney. God willing, it'll be pre-sliced. Baloney. It's meat. You're looking for a package filled with slices of meat. That's bacon. Yes! That's the baloney! Very good! Now bring that over to the food. No, we're done with the fridge, you'll just throw out whatever you don't use, I can't bear to go through the fridge disaster again. OK, now you're ready to start making a baloney and cheese sandwich. Open the Miracle Whip. Open it. Twist the lid off of the jar. What do you mean it won't come off? Twist the other direction. There ya go! Now you need a knife. Oh give me a break! You don't need a sharp knife, you just need a spreading knife. Dull. Very dull. The duller the better. No! Not that! Put that down before you kill someone! Try to find a knife without a wooden handle. No, that has a wooden handle doesn't it? That probably means it's sharp. Don't test it to see! Just put it down! Find a dull, regular, boring knife! OK. Perfect. That's a nice simple spreading knife. Dip it into the Miracle Whip. Now lift it out of the Miracle Whip and spread it on the slices of bread. Carefully. Not too hard, you'll tear the bread. Harder than that. The knife has to at least touch the bread to leave the spread. There ya go. Now do the other slice of bread. Perfect! You're a regular Julia Childs now! She's a famous cook... nevermind. OK, Now you are going to place a slice of baloney on one piece of bread. Open the package. No, this package doesn't screw open. Just pull the back end away from the rest of the package. See how i.

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