Orzo Chickpea Pasta Salad
Orzo Chickpea Pasta Salad might be a good recipe to expand your salad recipe box. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 261 calories. This recipe serves 6 and costs 80 cents per serving. 106 people were glad they tried this recipe. It is brought to you by Nutritious Eats. If you have black pepper, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 86%, this dish is super. If you like this recipe, you might also like recipes such as Chickpean And Orzo Pasta Salad, Chickpea, Fetan and Orzo Salad, and Clean Eating Chickpean Orzo Salad.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
¼ teaspoon black pepper
1 can chickpeas (garbanzo beans), washed and drained
½ cup crumbled feta
¼ cup fresh dill, chopped
1 garlic clove, minced
½ cup sliced green onions
¼ cup lemon juice (about 2 lemons)
3 Tablespoons olive oil
1 cup uncooked orzo
½ teaspoon salt
Equipment:
bowl
whisk
Cooking instruction summary:
Cook orzo in boiling water according to package directions. Drain, rinse in cold water and set aside in a large serving bowl. Once cooled down a little, add garbanzo beans, green onions, feta and chopped dill. Mix lemon juice through black pepper in a separate small bowl and stir with a whisk. Pour lemon dressing on to pasta salad and stir well. Refrigerate until ready to eat.
Step by step:
1. Cook orzo in boiling water according to package directions.
2. Drain, rinse in cold water and set aside in a large serving bowl.
3. Once cooled down a little, add garbanzo beans, green onions, feta and chopped dill.
4. Mix lemon juice through black pepper in a separate small bowl and stir with a whisk.
5. Pour lemon dressing on to pasta salad and stir well. Refrigerate until ready to eat.
Nutrition Information:
covered percent of daily need
