Chicken Fajita Grilled Cheese
The recipe Chicken Fajita Grilled Cheese can be made in roughly 40 minutes. One portion of this dish contains about 18g of protein, 27g of fat, and a total of 424 calories. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a very reasonably priced recipe for fans of Mexican food. 4105 people were impressed by this recipe. This recipe from Closet Cooking requires bread, shredded cheddar, chicken, and colby jack. The Fourth Of July will be even more special with this recipe. Many people really liked this main course. With a spoonacular score of 57%, this dish is good. If you like this recipe, you might also like recipes such as Fajita Grilled Cheese, Steak Fajita Grilled Cheese, and Fajita Style Grilled Cheese.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 slices bread
1 tablespoon butter
1/2 cup chicken fajitas
1 slice jack (or 1/4 cup shredded)
1 slice cheddar (or 1/4 cup shredded)
Equipment:
grill
frying pan
Cooking instruction summary:
Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.Serve with guacamole, salsa and sour cream for dipping.
Step by step:
1. Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
2. Serve with guacamole, salsa and sour cream for dipping.
Nutrition Information:
covered percent of daily need
