M&M Chocolate Chip Cookies
M&M Chocolate Chip Cookies requires about 15 minutes from start to finish. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 1g of protein, and 6g of fat. This recipe serves 20. 10 people were impressed by this recipe. This recipe from My San Francisco Kitchen requires semisweet chocolate chips, brown sugar, salt, and flour. It works well as an inexpensive dessert. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Users who liked this recipe also liked Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Servings: 20
Preparation duration: 15 minutes
Ingredients:
½ tsp baking soda
½ cup packed brown sugar
1 egg
1¼ cups all-purpose flour
¼ cup granulated sugar
1 package M&Ms
¼ tsp salt
¼ cup semisweet chocolate chips
½ cup unsalted butter, softened
½ tsp vanilla extract
Equipment:
whisk
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 375º F. In a medium sized bowl, mix flour, salt, and baking soda with a whisk or fork and set aside.Cream butter, brown sugar, and granulated sugar together in a stand alone mixer on medium speed.Add vanilla, then egg and mix until blended.Add flour mixture a little at a time and blend on low speed.Remove bowl from mixer, and add chocolate chips and M&Ms. Mix with a spoon by hand. Drop 1 tsp sized balls of dough on a cookie sheet, and place in refrigerator for 5 minutes. Bake for 10-12 minutes, or until bottoms turn golden brown. Do not wait too long to remove from oven or they will be too hard.Let sit 1 minute, then transfer to cooling rack.
Step by step:
1. Preheat oven to 375º F. In a medium sized bowl, mix flour, salt, and baking soda with a whisk or fork and set aside.Cream butter, brown sugar, and granulated sugar together in a stand alone mixer on medium speed.
2. Add vanilla, then egg and mix until blended.
3. Add flour mixture a little at a time and blend on low speed.
4. Remove bowl from mixer, and add chocolate chips and M&Ms.
5. Mix with a spoon by hand. Drop 1 tsp sized balls of dough on a cookie sheet, and place in refrigerator for 5 minutes.
6. Bake for 10-12 minutes, or until bottoms turn golden brown. Do not wait too long to remove from oven or they will be too hard.
7. Let sit 1 minute, then transfer to cooling rack.
Nutrition Information:
covered percent of daily need
