Easy Marshmallow Snails

If you have approximately 1 hour to spend in the kitchen, Easy Marshmallow Snails might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. This recipe makes 12 servings with 102 calories, 4g of protein, and 1g of fat each. For 73 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have vanilla frosting, water, string beans, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. This recipe from Kraft Recipes has 15 fans. Overall, this recipe earns an amazing spoonacular score of 91%. Try Easy Marshmallow Snails, Snails, and Snails for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved. Set aside 12 of the marshmallows. Add remaining marshmallows to gelatin; stir until well blended. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted. Pour into 9-in. square pan sprayed with cooking spray. Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one short end, roll up gelatin layer tightly. Cut into 12 (3/4-inch-thick) strips. Refrigerate, covered, until ready to decorate. Unroll each about 1 inch. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if desired.

 

Step by step:

1. Mix gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.

2. Set aside 12 of the marshmallows.

3. Add remaining marshmallows to gelatin; stir until well blended. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted.

4. Pour into 9-in. square pan sprayed with cooking spray.

5. Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one short end, roll up gelatin layer tightly.

6. Cut into 12 (3/4-inch-thick) strips. Refrigerate, covered, until ready to decorate.

7. Unroll each about 1 inch. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if desired.

Nutrition Information:

covered percent of daily need