Summer Barbecue Plum Sauce
You can never have too many sauce recipes, so give Summer Barbecue Plum Sauce a try. This gluten free recipe serves 1 and costs $2.62 per serving. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 774 calories. If you have granulated sugar, salt, worcestershire sauce, and a few other ingredients on hand, you can make it. Several people made this recipe, and 215 would say it hit the spot. It will be a hit at your The Fourth Of July event. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes approximately 45 minutes. It is a reasonably priced recipe for fans of Barbecue food. Overall, this recipe earns an awesome spoonacular score of 82%. Similar recipes include Pork Tenderloin With Plum Barbecue Sauce, Roasted Pork Tenderloin with Plum Barbecue Sauce, and It’s 5 O’Clock Somewhere Friday: Plum Glazed Barbecue Drumettes.
Servings: 1
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
1 teaspoon black pepper
1 tablespoon butter, melted
2 teaspoons coarse ground Dijon mustard
1/4 cup granulated sugar
1 teaspoon ground ginger
1 (16 ounce) jar whole plums( your jar may say prunes) reserved juice
1-6 ounce can frozen lemonade concentrate, thawed
1/2 cup onion, chopped
2 teaspoons salt
2 tablespoons soy sauce
1 (6 ounce) Hunt's tomato paste
1 teaspoon Worcestershire sauce
Equipment:
food processor
sauce pan
Cooking instruction summary:
In a food processor combine; onion, butter, *pitted plums (prunes), reserved plum or prune juice, lemonade, tomato paste, soy sauce, sugar, mustard, ginger, Worcestershire sauce, salt and pepper. Puree all ingredients until smooth.Pour pureed sauce into a medium size saucepan. Bring to a boil, reduce heat and simmer uncovered 10 to 15 minutes or until mixture reaches desired consistency, stirring occasionally.
Step by step:
1. In a food processor combine; onion, butter, *pitted plums (prunes), reserved plum or prune juice, lemonade, tomato paste, soy sauce, sugar, mustard, ginger, Worcestershire sauce, salt and pepper. Puree all ingredients until smooth.
2. Pour pureed sauce into a medium size saucepan. Bring to a boil, reduce heat and simmer uncovered 10 to 15 minutes or until mixture reaches desired consistency, stirring occasionally.
Nutrition Information:
covered percent of daily need
