Lamb Chops with Mint and Mustard Dipping Sauce
Lamb Chops with Mint and Mustard Dipping Sauce is a main course that serves 4. One serving contains 1399 calories, 56g of protein, and 127g of fat. For $9.14 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, lettuce, lamb loin chops, and a few other things to make it today. 30 people have tried and liked this recipe. It is brought to you by Foodnetwork. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 26 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns an amazing spoonacular score of 90%. Similar recipes include Grilled Lamb Chops With Simple Syrup Mint Dipping Sauce, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, and Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 16 minutes
Ingredients:
2 cloves smashed garlic
1 tablespoon honey, a good drizzle
12 loin lamb chops, 1/2 to 3/4-inch thick each
4 leaves radicchio lettuce
1/4 cup mint leaves, a couple of handfuls of sprigs, reserve 4 leaves for garnish
2/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
3 rounded tablespoons prepared grain mustard
2 tablespoons white wine vinegar, 2 1 tablespoones
Equipment:
broiler
sauce pan
broiler pan
food processor
blender
Cooking instruction summary:
Preheat broiler to high. Place garlic in a small saucepan and add 2/3 cup oil, to cover. Heat oil and garlic over low heat for 5 minutes. Remove oil from heat. Arrange lamb chops on broiler pan. Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside. To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves. Broil chops 3 minutes on each side, then let them rest up to 10 minutes for the juices to distribute. The lamb will be cooked to medium. Serve 3 chops per person with dipping sauce portioned in radicchio leaves along side the chops. Garnish with sprigs of mint. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. See recipes below.
Step by step:
1. Preheat broiler to high.
2. Place garlic in a small saucepan and add 2/3 cup oil, to cover.
3. Heat oil and garlic over low heat for 5 minutes.
4. Remove oil from heat. Arrange lamb chops on broiler pan.
5. Drizzle 3 teaspoonfuls of the garlic oil over the lamb and spread the oil over the chops with a brush to coat evenly. Season chops with salt and pepper, to taste. Set aside.
6. To a food processor or blender, add mustard, vinegar, honey. Turn processor or blender on and stream in remaining garlic and oil. Turn the processor or blender off and add mint to the container. Pulse and grind the dipping sauce to incorporate the leaves.
7. Broil chops 3 minutes on each side, then let them rest up to 10 minutes for the juices to distribute. The lamb will be cooked to medium.
8. Serve 3 chops per person with dipping sauce portioned in radicchio leaves along side the chops.
9. Garnish with sprigs of mint. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. See recipes below.
Nutrition Information:
covered percent of daily need
