Texas Caviar
You can never have too many hor d'oeuvre recipes, so give Texas Caviar a try. For $1.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 8g of fat, and a total of 304 calories. This recipe serves 4. If you have green onions, yellow bell pepper, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. This recipe is liked by 1432 foodies and cooks. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an outstanding spoonacular score of 100%. If you like this recipe, you might also like recipes such as Chili Lime Texas Caviar (Cowboy Caviar), Texas Caviar, and Texas Caviar.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained)
3 jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped
1/2 cup chopped cilantro
3 cloves garlic, minced
8 green onions, just the green parts thinly sliced
1 teaspoon ground cumin
2 Tbsp lime juice
2 Tbsp olive oil
2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained
Salt and black pepper, to taste
1 yellow bell pepper, seeds and stem removed, diced
Equipment:
whisk
bowl
Cooking instruction summary:
1 In a medium bowl, stir together the black-eyed peas, green onion greens, cilantro, chopped jalapeño, tomatoes, bell pepper, and garlic.2 In a separate bowl, whisk together the olive oil, lime juice, and cumin. Pour over the the black-eyed pea mixture. Stir to coat. Add salt and pepper to taste.Best chilled for several hours. Serve cold as a side salad or with tortilla chips.
Step by step:
1. 1 In a medium bowl, stir together the black-eyed peas, green onion greens, cilantro, chopped jalapeño, tomatoes, bell pepper, and garlic.2 In a separate bowl, whisk together the olive oil, lime juice, and cumin.
2. Pour over the the black-eyed pea mixture. Stir to coat.
3. Add salt and pepper to taste.Best chilled for several hours.
4. Serve cold as a side salad or with tortilla chips.
Nutrition Information:
covered percent of daily need
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