Grilled Peach Melba with Vanilla Bean Frozen Yogurt

Grilled Peach Melba with Vanilla Bean Frozen Yogurt is a gluten free and lacto ovo vegetarian main course. This recipe serves 4. One serving contains 376 calories, 17g of protein, and 15g of fat. For $4.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 249 foodies and cooks. It will be a hit at your The Fourth Of July event. Head to the store and pick up raspberries, strawberry fruit spread, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by fullbellysisters.blogspot.com. With a spoonacular score of 45%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Vanilla Peach Swirl Frozen Yogurt #SundaySupper, Vanilla Bean Frozen Yogurt, and Ginger Vanilla Bean Frozen Yogurt.

Servings: 4

 

Ingredients:

coconut oil for grilling

1/4 cup honey

2 T honey

2 large peaches, quartered

3 cups plain Greek yogurt

1 1/2 cups raspberries (fresh or frozen)

2 tsp 100% raspberry fruit spread

1 vanilla bean

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
375k Calories
16g Protein
15g Total Fat
47g Carbs
5% Health Score
Limit These
Calories
375k
19%

Fat
15g
24%

  Saturated Fat
12g
77%

Carbohydrates
47g
16%

  Sugar
41g
47%

Cholesterol
7mg
3%

Sodium
56mg
2%

Get Enough Of These
Protein
16g
33%

Vitamin B2
0.48mg
28%

Phosphorus
234mg
24%

Vitamin C
18mg
22%

Selenium
15µg
22%

Manganese
0.4mg
20%

Vitamin B12
1µg
19%

Calcium
184mg
18%

Fiber
4g
17%

Potassium
464mg
13%

Magnesium
35mg
9%

Vitamin B5
0.8mg
8%

Zinc
1mg
8%

Vitamin B6
0.15mg
7%

Vitamin E
1mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Vitamin A
306IU
6%

Folate
24µg
6%

Vitamin K
6µg
6%

Vitamin B1
0.07mg
5%

Iron
0.79mg
4%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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