Pumpkin Nog (kid friendly & egg-free)
Pumpkin Nog (kid friendly & egg-free) is a gluten free and lacto ovo vegetarian recipe with 3 servings. One serving contains 558 calories, 9g of protein, and 23g of fat. For $2.27 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is liked by 10 foodies and cooks. It is brought to you by Creme de la Crumb. A few people really liked this side dish. Head to the store and pick up caramel sauce, whipping cream, vanillan extract, and a few other things to make it today. With a spoonacular score of 53%, this dish is solid. If you like this recipe, you might also like recipes such as Kid-Friendly Pumpkin Steamers, Egg Nog Creme Brulee – Low Carb and Gluten-Free, and Gluten-Free Pumpkin Nog Bread.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
Optional sugar free caramel sauce (for serving)
2½ cups fat free milk
2 teaspoons ground cinnamon
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
5 tablespoons sugar free instant vanilla pudding mix
4 tablespoons real maple syrup
½ teaspoon pumpkin pie spice, plus more for serving if desired
¼ cup pumpkin purée
1 teaspoon vanilla extract
¾ cup canned light whipping cream
Equipment:
food processor
blender
sauce pan
Cooking instruction summary:
Combine milk, maple syrup, pumpkin pure, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth.Stir in instant vanilla pudding. Cover and chill until thickened slightly.Serve immediately, cold, or transfer to a sauce pan and heat until hot throughout. Top with cup whipped cream and, if desired, 1 tablespoon caramel sauce. Garnish with additional pumpkin pie spice for serving and serve.
Step by step:
1. Combine milk, maple syrup, pumpkin pure, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth.Stir in instant vanilla pudding. Cover and chill until thickened slightly.
2. Serve immediately, cold, or transfer to a sauce pan and heat until hot throughout. Top with cup whipped cream and, if desired, 1 tablespoon caramel sauce.
3. Garnish with additional pumpkin pie spice for serving and serve.
Nutrition Information:
covered percent of daily need
