Summer spice mix
The recipe Summer spice mix can be made in about 5 minutes. This recipe makes 8 servings with 81 calories, 4g of protein, and 4g of fat each. For $2.79 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires chillies, mustard seeds, coriander seeds, and cumin seeds. 32 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a rather cheap marinade. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Five-spice mix, Spice Mix!, and Scorpion Spice Mix.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
25g black peppercorn
50g fennel seeds
50g coriander seeds
50g cumin seeds
2 tbsp brown or white mustard seeds
2 tbsp crushed chillies
Equipment:
bowl
pepper grinder
Cooking instruction summary:
Simply mix all the spices together in a bag or large bowl. To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
Step by step:
1. Simply mix all the spices together in a bag or large bowl.
2. To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
Nutrition Information:
covered percent of daily need
