Strawberry Margarita Freeze
The recipe Strawberry Margarita Freeze can be made in about 3 hours and 20 minutes. For 46 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 171 calories. It will be a hit at your Mother's Day event. 41 person were glad they tried this recipe. If you have whipped topping, strawberries, orange juice, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Strawberry Freeze, Strawberry Yogurt Freeze, and Strawberry Yogurt Freeze are very similar to this recipe.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 180 minutes
Ingredients:
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/3 cups orange juice
1-1/2 cups crushed pretzels
1 cup crushed strawberries
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Equipment:
springform pan
hand mixer
bowl
whisk
Cooking instruction summary:
Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust. Freeze several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.
Step by step:
1. Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries.
3. Add whipped topping; stir with wire whisk until well blended.
4. Pour over crust.
5. Freeze several hours or until firm.
6. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.
Nutrition Information:
covered percent of daily need
