Breakfast Stuffed Waffles
You can never have too many breakfast recipes, so give Breakfast Stuffed Waffles a try. One portion of this dish contains roughly 14g of protein, 23g of fat, and a total of 378 calories. This recipe serves 8 and costs 78 cents per serving. 281 person were impressed by this recipe. If you have green bell pepper, cheddar cheese, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Breakfast: Waffles, Pizza for Breakfast! Waffles #SundaySupper, and Maple Bacon Waffles: it's breakfast time.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 (16-ounce) tube refrigerated buttermilk biscuits, halved lengthwise
8 slices cheddar cheese
4 large eggs, lightly beaten
1/4 cup diced green bell pepper
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1/4 cup diced red bell pepper
Equipment:
waffle iron
frying pan
whisk
Cooking instruction summary:
Preheat a waffle iron to medium-high heat. Lightly oilthe top and bottom of the waffle ironor coat with nonstick spray.Heat olive oil in a large skillet over medium high heat. Addbell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cookinguntil thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Separate biscuitsinto 8, cutting each biscuit in half lengthwise to create 16 pieces.Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture, and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4minutes.Serve immediately.
Step by step:
1. Preheat a waffle iron to medium-high heat. Lightly oilthe top and bottom of the waffle ironor coat with nonstick spray.
2. Heat olive oil in a large skillet over medium high heat.
3. Addbell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
4. Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cookinguntil thickened and no visible liquid egg remains, about 3-5 minutes; set aside.Separate biscuitsinto 8, cutting each biscuit in half lengthwise to create 16 pieces.Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture, and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4minutes.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
