Parmesan Baked Potato Halves
Parmesan Baked Potato Halves might be just the main course you are searching for. This recipe serves 2 and costs $1.65 per serving. One portion of this dish contains about 25g of protein, 31g of fat, and a total of 629 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1329122 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. If you have potatoes, garlic powder, seasonings, and a few other ingredients on hand, you can make it. It is brought to you by Fav Family Recipes. With a spoonacular score of 99%, this dish is spectacular. If you like this recipe, you might also like recipes such as Stuffed Potato Halves, Crumb-Coated Potato Halves, and Baked Parmesan Potato Wedges.
Servings: 2
Ingredients:
1/4 cup butter
garlic powder
grated parmesan cheese
6 small potatoes, scrubbed and cut in half
other seasonings (to personal preference)
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream for dipping.
Step by step:
1. Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter.
2. Place potato halves face down on the butter and seasonings.
3. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
4. Serve on a plate with a side of sour cream for dipping.
Nutrition Information:
covered percent of daily need
