Apple Sauerkraut Salad
Apple Sauerkraut Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan salad. This recipe serves 8 and costs 77 cents per serving. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 185 calories. If you have celery seed, evaporated cane juice, vegetable oil, and a few other ingredients on hand, you can make it. 353 people have tried and liked this recipe. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. Try Sauerkraut Apple Salad, Apple & Sausage Sauerkraut, and Sauerkraut Apple Cake for similar recipes.
Servings: 8
Ingredients:
1 tsp. celery seed
2 Tbs. evaporated cane juice
1 Tbs. prepared horseradish
1 tsp. kosher salt
1 large red-skinned apple, such as Gala
1 medium red onion, peeled and halved
1 25-oz. jar refrigerated sauerkraut, rinsed and drained
1 large tart green apple, such as Granny Smith
½ cup vegetable oil
½ cup white vinegar.jpg)
1 Tbs whole-grain mustard
Equipment:
mandoline
bowl
Cooking instruction summary:
1. To make Dressing: combine all ingredients in jar, cover with lid, and shake to combine.2. To make Salad: slice apples and onion directly into bowl using mandoline fitted with julienne attachment. Add sauerkraut and Dressing, and toss to combine. Chill at least 1 hour before serving.
Step by step:
1. To make Dressing: combine all ingredients in jar, cover with lid, and shake to combine.
2. To make Salad: slice apples and onion directly into bowl using mandoline fitted with julienne attachment.
3. Add sauerkraut and Dressing, and toss to combine. Chill at least 1 hour before serving.
Nutrition Information:
covered percent of daily need
