Cranberry Gelatin Mold

Cranberry Gelatin Mold is a gluten free and dairy free recipe with 8 servings. This side dish has 172 calories, 2g of protein, and 0g of fat per serving. For 55 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, raspberry gelatin, whole berry cranberry sauce, and a few other things to make it today. 6 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Taste of Home. With a spoonacular score of 19%, this dish is not so spectacular. Try Flavorful Cranberry Gelatin Mold, Cranberry Gelatin Salad Mold, and Cranberry-Orange Gelatin Mold for similar recipes.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 8 servings. Originally published as Cranberry Gelatin Mold in Taste of HomeDecember/January 2007, p36 Nutritional Facts 3/4 cup (prepared with sugar-free gelatin) equals 174 calories, trace fat (trace saturated fat), 0 cholesterol, 479 mg sodium, 33 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 fruit, 1/2 starch. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.

2. Stir in pineapple and celery.

3. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Information:

covered percent of daily need