Chicken Teriyaki

Need a gluten free and dairy free main course? Chicken Teriyaki could be an outstanding recipe to try. This recipe serves 4 and costs $1.16 per serving. One portion of this dish contains about 19g of protein, 22g of fat, and a total of 331 calories. A mixture of boneless chicken thighs, salt and pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Closet Cooking. A couple people really liked this Japanese dish. 13 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Teriyaki Chicken Wings with fresh Teriyaki Sauce, Chicken Teriyaki (Tori No Teriyaki), and Teriyaki shrimp and how to make your own teriyaki sauce are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oil in a pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is browned and crispy, flip and cook the other side before setting aside.Add the remaining ingredients to the pan, scrape up any brown bits from the bottom of the pan while mixing, bring to a boil, add the chicken, skin side up, and simmer until the sauce thickens, about 3-5 minutes.

 

Step by step:

1. Heat the oil in a pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is browned and crispy, flip and cook the other side before setting aside.

2. Add the remaining ingredients to the pan, scrape up any brown bits from the bottom of the pan while mixing, bring to a boil, add the chicken, skin side up, and simmer until the sauce thickens, about 3-5 minutes.

Nutrition Information:

covered percent of daily need

 

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