German Marble Cake
You can never have too many European recipes, so give German Marble Cake a try. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 484 calories. For 65 cents per serving, you get a side dish that serves 10. This recipe from Allrecipes has 87 fans. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up almond extract, baking powder, unsweetened cocoa powder, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 36%. Marble Cupcakes with Marble Cream Cheese Frosting, Enhanced Cake Mix Marble Cake, and Marble Cake are very similar to this recipe.
Servings: 10
Ingredients:
1 teaspoon almond extract
1 tablespoon baking powder
1 cup butter
3 tablespoons dark rum
4 eggs
3 1/4 cups all-purpose flour
1 cup milk
1/8 teaspoon salt
1/4 cup unsweetened cocoa powder
1 1/2 cups white sugar
Equipment:
oven
frying pan
bowl
knife
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract. In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum. Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife. Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2. In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
3. In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
4. Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
5. Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick.
6. Transfer to a rack to cool. Makes about 14 to 16 servings.
Nutrition Information:
covered percent of daily need
