Coconut Pumpkin Spice Latte

Coconut Pumpkin Spice Latte is a gluten free and fodmap friendly beverage. One portion of this dish contains approximately 7g of protein, 45g of fat, and a total of 669 calories. For $5.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. Several people made this recipe, and 713 would say it hit the spot. Head to the store and pick up coconut water, coconut coffee creamer, coffee, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Half Baked Harvest. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good. If you like this recipe, take a look at these similar recipes: Pumpkin Spice Coconut Latte, Coconut Pumpkin Spice Latte Energy Bars, and Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions!Coconut Coffee BaseIn a large 4 cup glass measuring cup, combine the coffee grounds and [Zico Organic Coconut Water | http://zico.com/2015/products/zico-100-organic-fair-trade-natural/]. Cover and let sit at room temperature overnight or up to 4 days in the fridge. The next morning, strain the coffee through a thin kitchen towel, cheesecloth or coffee filter. Set the filtered coffee aside.If in a pinch, you can combine the coffee grounds and coconut water in a small sauce pot, cover and bring to a simmer. Simmer 5 minutes and then remove from the heat and let sit another 5 minutes. Strain the coffee as directed above, keep warm.!Pumpkin Spice LatteIn a small sauce pan, combine the pumpkin, pumpkin pie spice, a tiny pinch of black pepper and the maple syrup. Cook the mixture, stirring often until the pumpkin is hot and fragrant. Slowly stir in the coconut milk, 1/2 cup [Zico Organic Coconut Water | http://zico.com/2015/products/zico-100-organic-fair-trade-natural/] and vanilla. Bring the mixture to a low simmer, stirring often to ensure the mixture does not boil over. When then mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk with all your might until frothy (or add to a blender and blend for 1 minute). Now take the warm coffee and if needed reheat on the stove or for one minute in the microwave. Pour in a mug and then add the frothed milk mixture. Top with whipped cream and a dusting of cinnamon if desired.

 

Step by step:

1. In a large 4 cup glass measuring cup, combine the coffee grounds and [Zico Organic Coconut Water | http://zico.com/2015/products/zico-100-organic-fair-trade-natural/]. Cover and let sit at room temperature overnight or up to 4 days in the fridge. The next morning, strain the coffee through a thin kitchen towel, cheesecloth or coffee filter. Set the filtered coffee aside.If in a pinch, you can combine the coffee grounds and coconut water in a small sauce pot, cover and bring to a simmer. Simmer 5 minutes and then remove from the heat and let sit another 5 minutes. Strain the coffee as directed above, keep warm.!Pumpkin Spice Latte

2. In a small sauce pan, combine the pumpkin, pumpkin pie spice, a tiny pinch of black pepper and the maple syrup. Cook the mixture, stirring often until the pumpkin is hot and fragrant. Slowly stir in the coconut milk, 1/2 cup [Zico Organic Coconut Water | http://zico.com/2015/products/zico-100-organic-fair-trade-natural/] and vanilla. Bring the mixture to a low simmer, stirring often to ensure the mixture does not boil over. When then mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk with all your might until frothy (or add to a blender and blend for 1 minute). Now take the warm coffee and if needed reheat on the stove or for one minute in the microwave.

3. Pour in a mug and then add the frothed milk mixture. Top with whipped cream and a dusting of cinnamon if desired.

Nutrition Information:

covered percent of daily need